Hidden Stills to Waiting Glasses, distilled from the Orient.
We are a specialist distributor of terroir-driven, craft spirits that celebrate cultural heritage, biodiversity, and artisanal excellence.
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The quintessential choice for the gin purist, this "Double Gold" winner is Vietnam’s first premium dry gin, hand-crafted from rare mountain botanicals foraged in the Northern highland jungles. Meticulously distilled in small batches using direct-fired copper pot stills, it offers a sophisticated profile of sweet citrus peel, fresh pine, and a hint of spice. The experience is defined by a bold, spiced palate of juniper and honey that transitions into a refined, lingering finish of warm wood and soft tannins.
We recommend a blend of, 60ml Sông Cái Dry Gin, top up with tonic water, & garnish with Lychee and Lemongrass; or just simply enjoy over ice.
45% alc./vol. (90 proof )
700ml
Nose:
• Sweet citrus peel
• Fresh pine
• Lychee
• Hint of spice
Palate:
• Spiced citrus, honey,
• lychee, and juniper berries
Finish:
• Warm wood
• and soft tannins
Awards:
• Consumer's choice award sip award 2021
• Gold San Francisco world spirits competition 2021 & 2022
• Platinum best of class sip award 2020
Capture the ephemeral beauty of a Vietnamese spring with Sông Cái Floral Gin, a world-class spirit that marries bold mountain botanicals with the delicate, refreshing blossoms of Hà Nội’s lush deltas. This award-winning gin is meticulously distilled in small batches using direct-fired copper pot stills to preserve the captivating scents of "Diễn" pomelo, Cananga odorata, and Michelin albae flos. On the palate, expect a sophisticated journey from ripe jackfruit and citrus blossoms to a complex heart of ylang-ylang and bee pollen, culminating in a lingering, spicy floral finish. It is a vibrant, balanced tribute to Vietnam’s diverse landscape, designed for the discerning enthusiast who seeks excellence in every sip.
We recommend a blend of, 60ml Sông Cái Floral Gin, top up with tonic water, & garnish with Shiso; or just simply enjoy over ice.
45% alc./vol. (90 proof )
700ml
Nose:
• Fresh pine
• Black cherry
• Ripe jack fruit
• and Citrus blossoms
Palate:
• A touch of ripe berry
• Green pepper
• Ylang ylang
• and Bee pollen
Finish:
• Gentle dried spice
• and lingering citrus blossom notes
Awards:
• Consumer's choice award sip award 2021
• Double Gold Sip Award 2020
• Gold The Gin Master Award 2020
This exquisite expression is a vibrant celebration of the highland harvest, macerating hand-picked Roselle petals with a blend of dried fruits and aromatic spices. It presents a captivating deep ruby hue and a complex nose of tart red berries, citrus, and warm cinnamon. On the palate, the natural sweetness of honey and black cherry is perfectly balanced by the signature crispness of mountain botanicals, making it an essential addition to any sophisticated home bar.
We recommend a blend of, 60ml Sông Cái Spiced Roselle Gin, top up with ginger ale, & garnish with Lime; or just simply enjoy over ice.
32.5% alc./vol. (65 proof )
700ml
Nose:
• Cinnamon
• dried blood plum
• cherry
• hint of anise
• pepper
• ginger
Palate:
• Full bodied,
• soft tannins,
• and subtle acidity,
• sweet berry,
• warm spices
Finish:
• Dried fruits
• gentle fleeting wood
• spices
• and root
A tribute to the imperial traditions of Vietnam, this rare "Cẩm" expression is crafted exclusively from the first drippings of fermenting Nếp Cẩm—a precious purple sticky rice once reserved solely for the emperor and royalty. This luxuriously deep purple wine is matured for a minimum of 12 months in a solera system of neutral wood and terracotta amphora, resulting in a velvety profile of rounded maltose sweetness and layered umami. Reminiscent of liquid red bean mochi with notes of chocolate and walnuts, it offers a sophisticated, smooth finish that pairs exquisitely with a decadent vanilla panna cotta or a savory rack of lamb.
We recommend a pairing with or drizzling directly on yogurt, panna cotta, ice cream (vanilla), or rack of lamb.
18% alc./vol. (32 proof )
750ml
Tasting notes:
Distinguished by subtle, rounded sweetness from maltose and layered umami and nuttiness. Think chè đậu đỏ, red bean mochi, or chocolate and walnuts in liquid form.
Served chilled (20 - 25°C).
Our Company Ethos
Our name reflects the foundation of our brand philosophy. “Orient” represents our mission to uncover and introduce exceptional spirits from the East — revealing hidden gems rooted in rich traditions, regional character, and underrepresented origins. “Oak” symbolizes the heart of spirit maturation, embodying the depth, complexity, and refinement that great spirits achieve through time, skilled craftsmanship, and thoughtful ageing.
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